Loaves & Fishes Catering * Summer Garden Wedding Buffet *

Hors D’ Oeuvres

Individual Cocktail Shrimp Served in a Shot Glass with 3 Beautiful Sauces:
Chili Mango, Herbed Remoulade, Tangy Traditional Red
Iced Melon Martini’s
Curried Chicken, Raisin and Walnut Phyllo Tartlets
Beef Tenderloin Croistini with Gorgonzola Cream
Miniature Crab Cake with Lemon Garlic Aioli

Buffet

5 Herb Grilled Salmon Fillet over Caramelized Fennel and Onions
Maple Brined Breast of Grilled Chicken topped with Mango Salsa
Roasted Asparagus Spears dressed in a Lemon Vinaigrette
Petite Penne and Heirloom Tomato Salad with a Balsamic Drizzle
Buttermilk Biscuits and Cornbread

Dessert

Individual Fruit Tartlets
New York Style Cheesecake with Sliced Strawberries
Coffee, Decaf and Tea