Hors D’ Oeuvres

Stationary Raw Bar with Freshly Shucked Oysters and Littleneck Clams,
Mignonette Sauce and a Crazy Hot Brazilian Sauce

• Jumbo Shrimp Cocktail, Traditional Cocktail Sauce and Aioli Sauce
• Littleneck Clam and Corn Chowder

Buffet Dinner

1 ¹/₄ lb Main Lobster, Clarified Butter

• Grilled Basil Garlic Chicken Breasts
• Prince Edward Island Mussels with Garlic White Wine Broth
• Massachusetts Corn on the Cob
• Red Bliss Potato Salad
• Heirloom Tomato Salad with Basil and Balsamic Drizzle over Field Greens
  
  Dessert
  
  
• Cookies and Brownies
• Sliced Watermelon
• Lemonade

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Copyright 2003 to present: A Captain Frog Production..