Hors D’ Oeuvres

• Stationary Raw Bar with Freshly Shucked Oysters and Littleneck Clams,
  Mignonette Sauce and a Crazy Hot Brazilian Sauce
• Jumbo Shrimp Cocktail, Traditional Cocktail Sauce and Aioli Sauce
• Littleneck Clam and Corn Chowder

Buffet Dinner

• 1 ¹/₄ lb Main Lobster, Clarified Butter
• Grilled Basil Garlic Chicken Breasts
• Prince Edward Island Mussels with Garlic White Wine Broth
• Massachusetts Corn on the Cob
• Red Bliss Potato Salad
• Heirloom Tomato Salad with Basil and Balsamic Drizzle over Field GreensDessert

• Cookies and Brownies
• Sliced Watermelon
• Lemonade