• Chilled Fruit Juices
• Assorted Breakfast Muffins, Coffee Cake and Danish
• New York Style Bagels w/Cream Cheese and Preserves
• Freshley Sliced Seasonal Fruits
• Salad of Heirloom Tomatoes and Basil drizzled with Fine Olive Oil and Balsamic
• Field Greens w/Spiced Pecans, Blue Cheese, Dried Cranberries and Champagne Vinaigrette
• Shiitake, Goat Cheese and Baby Spinache Strudel
• Banana Stuffed French Toast w/Vermont Maple Syrup
• Ham, Goat Cheese and Artichoke Strata
• Omelets Prepared To Order
• Deep Dish Quiches and Frittatas
• Apricot Glazed Filet of Salmon
• Fusilli w/Baby Spinach, Walnuts, Sun-dried Tomatoes. Mushrooms and Gorgonzola Sauce
• Assorted Mini Pastries
• Chocolate Souffle Cake w/Cinnamon Cream
• White Chocolate Raspberry Cheesecake
• Smoked Salmon Platter w/Leaf, Tomatoes, Red Onion, Capers and Lemon
• Tortellini Primavera
• Garlic Roasted Red Potatoes w/Broccoli and Cheddar

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