- As much as possible, we use fresh local produce from area farms and weekly farmers' markets.
- Roasted New potatoes with rosemary and garlic
- Mashed New Potatoes with sour cream and chive
- Whipped Golden Yukon Potatoes
- Wild and Long Grain Rice
- Rice Pilaf
- White or Brown Rice with Diced Fresh Vegetables
- Wild and Long Grain Rice with Dried cranberries and Pine nuts
- Risotto Milanese cakes
- Julienne vegetable medley
- Sherried green beans and almonds
- Ratatouille
- Lemon Buttered asparagus spears oven roasted
- Roasted vegetable medley
- Sugar snap peas with red pepper and sesame seeds
- Sautéed Asian vegetables
- Sautéed zucchini, fennel and carrots
- Pasta primavera with fresh basil dressing
- Black bean and corn salad with cilantro lime dressing
- Old fashioned potato salad
- New potato salad with green beans, cherry tomatoes, red onion and Dijon vinaigrette
- Loaves And Fishes coleslaw
- Green bean salad with tomato vinaigrette
- Tomato, cucumber, basil salad with balsamic dressing
- Caesar tortellini salad primavera
- Farfale salad with goat cheese, sun dried tomatoes, and olives in Champagne vinaigrette
- Asparagus salad over field greens
- Orrechiette salad with roasted red peppers, pine nuts, artichoke hearts and basil vinaigrette
- Tabbouleh
- Barley salad
- Grilled asparagus and roma tomato drizzled with roasted yellow pepper and chive vinaigrette
- Bean and rice salad with mango, lime, peppers and cilantro
- Jicama slaw with red and yellow peppers in chipotle orange vinaigrette
- Chic pea and olive salad
- Gruyere bread pudding
- White bean salad
- Cuban black beans
- Grilled vegetables, eggplant, red peppers, zucchini, summer squash with oil & balsamic
- Oven roasted asparagus
- Lemon zest and sesame seed broccoli
- Roasted corn on the cob (in Season) with ancho lime butter
- Yellow rice and red beans
- Cold spicy sesame noodles with cilantro peanut sauce
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