Loaves & Fishes Catering -Staionary Displayed Hors D'oeuvres Menu-

These Hors D'Oeuvres are available as platters that you may pick up at our kitchen or easily dropped off at your location. They make a nice focal point as part of your food setup at any type of gathering, whether it's a social party or corporate event.

Imported and Domestic Cheeses
Gourmet crackers, seasonal fruits and cheeses artfully displayed for your event

Antipasto
Mortadella, Genoa salami and black forest ham, provolone, mozzarella, roasted red peppers, sliced tomatoes, olives, croistini and grilled vegetables served over greens and splashed with balsamic vinegar

Middle Eastern
Lemony hummus, tabouleh, calamata olives and feta cheese, served with toasted pita crisps and stuffed grape leaves

Large Chilled Shrimp
Beautiful 21/25 size shrimp, cocktail sauce or hot Brazilian sauce served with lemons and displayed on a bed of greens

Crudités and Dip
Seasonal batonette vegetables artfully displayed with house made dip Crudités Extraordinaire Fresh batonette vegetables, 2 dips, 2relishes and falafels with lemon tahini dip, seasonal fruits and crackers

Grilled Tarts
Fig and caramelized onion Pear, Walnut and Blue Cheese Spinach, feta, olive Crab, Avocado and Cheddar Tomato, goat cheese, caper Artichoke, Goat Cheese and Cheddar Margarita Mushroom, Gruyere and Truffle oil Chorizo, Cabrales
and Granny Smith Caramelized Onion, Eggplant, Anchovy and Goat Cheese Apple, Walnut and Brie Brie with Berries and Almond

That’s a Wrap
An assortment of wrapped finger sandwiches, BLT, Turkey, vegetarian, roast beef, ham

Oven Roasted Meats
Turkey breast, rare roast beef or honey ham, slowly roasted and juicy served
with sharp cheddar cheese, Swiss and provolone and a condiment platter of cornichons,
sliced tomatoes, field greens, whole grain mustard and mayo and assorted cocktail breads

Salad Bar
Mixed greens with Granny smith apples, Gorgonzola, caramelized onions, candied pecans and
cranberry vinaigrette. Caesar salad with rustic croutons.
Spicy Thai noodles with Asian vegetables.

New England Raw Bar
Large shrimp, Wellfleet Oysters, Cherrystones, snow crab claws, crab legs, freshly grated horseradish,
lemons and cocktail sauce on a bed of ice and seaweed

Atlantic Smoked Salmon
Displayed on a bed of greens with chopped egg, diced red onion, rye toast points,
creme friache, capers and lemons

Mexicano
Corn chips, our homemade salsa fresca, sour cream and guacamole