- Peach and Brioche stuffed chicken breast garnished with berries and sauce
- Tuscan Roulade pounded thin and rolled
with sun dried tomatoes, wild mushrooms, herbs, garlic and fresh, mozzarella
- Chicken Marsala topped with shiitake, portabella and oyster mushrooms
and drizzled with truffle oil
- Dijon crusted breast of chicken with light honey mustard cream sauce
- Malibu Chicken with artichoke hearts, shiitake, grape tomatoes and Sherry
- Grilled Oregano garlic chicken breast with roasted red and yellow pepper relish
- Chicken Francasie with white wine caper sauce
- Milanese Breast topped with pomodoro sauce
- Apple cranberry stuffed chicken breast with light poulet sauce
- Chicken Picatta topped with tomatoes, garlic, capers and white wine
- Grilled Breast with an apricot ginger chipotle glaze
- Basil pesto chicken kabobs
- Roasted breast of turkey served with cranberry orange relish
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- Bacon wrapped beef tenderloin with Gorgonzola sauce
- Puerto Rican pulled mojo pork
- Asian grilled flank steak with wild mushrooms and a soy, maple ginger glaze
- Roasted garlic pepper and herb crusted beef tenderloin with red pepper creme fraiche
- Slow roasted bbq pulled pork
- Lemon rosemary roasted center cut pork loin with pan juices
- Ginger garlic cilantro lamb loin chops with molasses vinaigrette
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- Sole wrapped around asparagus set on lemon sauce and garnished with roasted red pepper aioli
- Roasted halibut with jalapeno vinaigrette
- Sesame crusted mahi mahi with ginger orange soy and wasabi sauce
- Crab stuffed shrimp with caramelized onions and chives with light shrimp aioli
- Roasted salmon with curried spinach sauce
- Cornmeal crusted striper with roasted corn and tomato relish
- Ginger garlic lime grilled swordfish topped with black olive tapenade
- Pistachio crusted Atlantic salmon with summer berrie compot
These entree’s can be either plated or buffet style. Some items work better than others
on a buffet and should be a consideration when deciding on food choices. This is only a partial
list of some of the many dishes that come from our talented kitchen. Don’t see anything here
that suits you, but have an idea of what you want? We’re always happy to work out new ideas
and the chefs love to cook!
~add a cheese course of local artisanal cheeses and serve with apples, pears and fresh figs~
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