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Hot
- Lobster and grilled corn cakes
with lime aioli
- Tequila lime grilled shrimp
with chipotle aioli
- New England crab cake
with Viking sauce
- Maple Bacon
wrapped New Bedford Sea Scallops
- Shiitake and goat cheese quesadillas
with salsa fresca
- Grilled shrimp and pineapple skewers
with cilantro lime aioli
- Grilled Wellfleet oysters
with spinach and goat cheese
- Rack lamb chops marinated in cilantro ginger and garlic,
drizzled with molasses vinaigrette
- Sesame chicken satay
with Thai peanut sauce
- Mushroom, caramelized onion and feta in phyllo cups
- Polenta and goat cheese stuffed mushrooms
- Santa Fe chicken and salsa in phyllo cups
- Milanese eggplant round topped
with artichoke, Mozzarella and sun dried tomato pesto
- Jonah Crab stuffed mushrooms
- Crab and avocado phyllo rolls
- Panko fried oysters
with hot pepper relish
- Teriyaki beef skewers
- Vegetarian pot stickers
with soy ginger dipping sauce
- Wild mushroom and red pepper Ricotta
in bouche shells
- Cocktail meatballs:
sweet & sour, Swedish, BBQ, teriyaki, Italian
- Buffalo wings, blue cheese, celery and carrots
- Hot crab dip
with cracker and croistini assortment
- Artichoke and feta stuffed mushrooms
- Bombay curried chicken or shrimp strudel
with yogurt riata
- Roasted turkey on Rhode Island Johnny cake
with cranberry relish
- Miniature risotto cakes
with basil and red pepper aioli
- Gingered beef tenderloin
wrapped around red and yellow pepper
with orange soy dipping sauce
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Cold
- Chilled shrimp with many sauces to choose from
- Jonah crab salad on English cucumber
- Vietnamese spring rolls (vegetarian or shrimp)
- Smoked salmon on dark toast points
with dill aioli
- Seared tuna carpaccio
with soy ginger vinaigrette
- Tuna tartar
- New England lobster salad in Boston lettuce cups
- Croistini with Roma tomato, basil, goat cheese and capers
- Fig, goat cheese and balsamic croistini
- Proscuitto wrapped asparagus spears
- Beef tenderloin and rye canape
with horseradish sauce
- Smoked salmon rosettes
with creme fraich and capers on croistini
- Smoked turkey, mango chutney and scallions
on raisin bread croistini
- Shrimp and avocado salsa in phyllo cup
- Croistini with salmon pate
- Gazpacho shots
- Lemon poppy seed waffle
with smoked salmon, dill crema fraiche and tomato relish
- Phyllo cups filled with Dungeness crab and lime ginger slaw
- Hummus with toasted pita triangles
- 7 layer Mexican dip with tortillas
- Sun dried tomato and red onion chicken salad on wonton crisp
- Belgian endive with tuna tartar
- Maine lobster salad on croute
- Oysters on 1/2 shell, freshly shucked, served
with Tabasco, horseradish, cocktail sauce and lemons
- Lobster bisque shots
- Mascarpone torta: pesto, sudried tomato and artichoke
mascarpone cheese layered with artichokes, figs and
pine nuts, served with croistini
- Bite size bbq chicken quesadilla
with cheddar, sour cream and our salsa fresca
- Drummets and wings: Thai peanut, bbq, sweet
and hot fire wings with blue cheese,
- Celery and carrots
- Chicken Satays: Thai peanut, teriyaki with ginger
peach sauce, bbq, pistachio crusted with raspberry sauce,
- Milanese with marinara
- Hot baked dips served with croistini:
artichoke, shrimp, crab spinach
- Potato flapjacks with smoked salmon and dill lime crema
- Grilled eggplant with mozzarella, basil and roma tomato
- Boursin, spinach and Portobello in phyllo cup
- Miniature bbq chicken calzones
- Mushroom profiteroles
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