menu2

*Hot* Lobster and grilled corn cakes with lime aioli Tequila lime grilled shrimp w/chipotle aioli New England crab cake w/ Viking sauce Maple Bacon wrapped New Bedford Sea Scallops Shiitake and goat cheese quesadillas w/salsa fresca Grilled shrimp and pineapple skewers w/cilantro lime aioli Grilled Wellfleet oysters with spinach and goat cheese Rack lamb chops marinated in cilantro ginger and garlic, drizzled with molasses vinaigrette	Milanese eggplant round topped w/artichoke, Mozzarella and sun dried tomato pesto Jonah Crab stuffed mushrooms Crab and avocado phyllo rolls Panko fried oysters w/hot pepper relish Teriyaki beef skewers Vegetarian pot stickers w/soy ginger dipping sauce Wild mushroom and red pepper Ricotta in bouche shells Cocktail meatballs: sweet & sour, Swedish, BBQ, teriyaki, Italian Sesame chicken satay w/Thai peanut sauce Mushroom, caramelized onion and feta in phyllo cups	Miniature risotto cakes with basil and red pepper aioli Gingered beef tenderloin wrapped around red and yellow pepper with orange soy dipping sauce Roasted turkey on Rhode Island Johnny cake w/cranberry relish Bombay curried chicken or shrimp strudel w/yogurt riata Artichoke and feta stuffed mushrooms Hot crab dip w/cracker and croistini assortment Santa Fe chicken and salsa in phyllo cups Polenta and goat cheese stuffed mushrooms Buffalo wings, blue cheese, celery and carrots
*Cold*
Chilled shrimp w/many sauces to choose from Jonah crab salad on English cucumber Vietnamese spring rolls (vegetarian or shrimp) Smoked salmon on dark toast points w/dill aioli Seared tuna carpaccio w/soy ginger vinaigrette Tuna tartar New England lobster salad in Boston lettuce cups Croistini with Roma tomato, basil, goat cheese and capers Fig, goat cheese and balsamic croistini Proscuitto wrapped asparagus spears Beef tenderloin and rye canape w/horseradish sauce Smoked salmon rosettes w/creme fraich and capers on croistini	Celery and carrots Chicken Satays: Thai peanut, teriyaki w/ginger peach sauce, bbq, pistachio crusted w/raspberry sauce, Milanese w/marinara Hot baked dips served with croistini: artichoke, shrimp, crab, spinach Potato flapjacks w/smoked salmon and dill lime crema Grilled eggplant w/mozzarella, basil and roma tomato Boursin, spinach and Portobello in phyllo cup Miniature bbq chicken calzones Mushroom profiteroles 7 layer Mexican dip w/tortillas Hummus with toasted pita triangles Lemon poppy seed waffle w/smoked salmon, dill crema fraiche and tomato relish Shrimp and avocado salsa in phyllo cup	Belgian endive w/tuna tartar Maine lobster salad on croute Oysters on 1/2 shell, freshly shucked, served w/Tabasco, horseradish, cocktail sauce and lemons Lobster bisque shots Mascarpone torta: pesto, sudried tomato and artichoke mascarpone cheese layered with artichokes, figs and pine nuts, served w/croistini Bite size bbq chicken quesadilla w/cheddar, sour cream and our salsa fresca Drummets and wings: Thai peanut, bbq, sweet and hot fire wings w/blue cheese Sun dried tomato and red onion chicken salad on wonton crisp Phyllo cups filled w/Dungeness crab and lime ginger slaw Gazpacho shots Croistini with salmon pate Smoked turkey, mango chutney and scallions on raisin bread croistini