Garden Vegetable and Salad Station

• Grilled Vegetable Platters of Eggplant, Zucchini, Summer Squash, Asparagus and Red and Yellow Peppers Drizzled w/Balsamic
• Grilled Chicken Caesar Salad in Martini Glasses
• Toasted Orzo Salad Tossed w/Diced Zucchini, Baby Spinach and Sun Dried Tomatoes in a Lemon Vinaigrette

  Seafood Station

• Cilantro Marinated and Pan Seared Mahi Mahi Taco served w/Boston Lettuce, Pico de Gallo, Red Onion, Lemon Aioli, Guacamole and Sour Cream
• Shrimp Tempura and Asian Dipping Sauce
  (Chef required )

Carving Station

• Carved Rare Roasted Roast Beef Tenderloin w/Cherry Tomato Sauce and Queso Fresco
• Roasted Sliced Turkey Breast Served w/Mixed Panini Rolls,
  Chutney, Whole Grain Mustard and Cranberry Sauce

  Pasta Station

• Grilled Chicken Caesar Tortellini
• Ratatouille and Petite Penne
• Shrimp Antonio w/Portobello, Baby Spinach, Sun Dried Tomatoes and Artichokes